The only thing easier than making this soup is opening a can. Don’t open a can. Please. Trust me, if your family will eat soup in any form, they’ll eat THIS soup. And it’s so much better for them than a canned salt bomb with who-knows-what …
Ahhh … fall. Cool nights. Leaves turning vibrant orange and yellow and red. That crispness in the air. Just this morning, my daughter said, “I can’t wait until we can have the windows open all the time.” It’s finally here, folks. I grew up in an …
I have to confess, I’m not much of a fall/winter girl. I know eveeeeryone else is psyched about cooler weather coming. And pumpkin lattes. But my heart belongs to summer—I always miss the relaxing days at the river with friends, eating watermelon on …
